"Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam." http://www.amusings.net/clg/index.html Nothing has changed much in the land of the way out inn for the past couple months. Well, a few things... so that garners an update. http://www.amusings.net/clg/february2010/020710.htm Wed, 23 May 2007 13:59:00 EST en-us